[] a wonderful texture and gives the potatoes such a nice flavor. Pour broth gently over the meatballs. It turns out porcupine meatballs originated during the Great Depression. And one of them is water. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. We served it with a side of mashed potatoes for a perfect and filling meal! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! ** Nutrient information is not available for all ingredients. 2 1/4 C water. I hope you find just what you are looking for! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Form into meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Thanks for a great recipe and bringing back great memories! 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Partially cook the rice. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Measure 1/2 cup of the rice and put it in with the meat. The BEST Porcupine Meatballs! Looking for more recipes, books, food and travel fun? Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! What am I doing wrong??? Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Wait to add the tomato soup sauce until just before baking. He used to make them huge. Serve meatballs and sauce over cooked rice or egg noodles. Bring to a boil. But that doesn't mean they are eating take out and fast food! lol. I vary rarely cook with beef anymore as my husband and I are dieting. Preheat oven to 350 degrees. I'm so happy you saved the porcupines!! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Porcupine Meatballs Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. These Classic Porcupine Meatballs are a super easy family favorite recipe. Now it's time to cook the meatballs. Mix thoroughly and shape into about 20 meatballs and place in a skillet. 2. Transfer to a. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cover the pan and let simmer for 15 minutes. Precooked meatballs will last for 3 to 4 months in the freezer. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Pour 1 box of Beef Rice A Roni into the bowl. Dont know how she kept them together but she did. It's so effortless to make and something the whole family can enjoy! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Shape into 1-1/2-in. Heat oven to 375F. It gives the sauce such a great flavor. Dinner doesn't get much better than this delicious comfort food casserole! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour over meatballs. Pour in the remaining soup mixture and bring to a boil. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Can they be made without the wine? Shape the ground beef mixture into 1 1/2-inch balls. Place them in a deep 99 pan and cover with foil and freeze. . We make ours just like these except with green pepper rings sliced over the top also. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. A classic favorite from my childhood and one of the tastiest comfort foods! (Or you can weigh them as you shape them.) The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Season with garlic powder, season salt or just plain salt and pepper if you wish. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Mix well and shape into 9 meatballs. My family has been making ours like this from before I was born. Cover and cook in 350 degree oven for 45 minutes. Will let you know how it works out. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Sound good? Mix it all together with your clean hands. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Add in cream, Worcestershire sauce, mustard, salt and pepper. Bring to a simmer. In a large, heavy bottomed skillet, add a tbsp. Pour 3/4 of the soup over the hot pasta. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! balls. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Copying and/or pasting full recipes to any social media is strictly prohibited. I would try baking your meatballs a bit longer. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. This post may contain affiliate links. Mix with your hands until the ingredients are evenly distributed throughout the meat. 2023 The Seasoned Mom. Dont Forget to Share a Pic of What You Made! HOW BORING is getting the same thing for the last 30 years. Thanks for your note! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. That does sound like a great addition, Sandy! Form the mixture into 8 or 9 golf ball-size balls. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Is that correct??? These were easy and delicious. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Bake covered for 40 minutes. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Sharing of this recipe is both encouraged and appreciated. Serve them alone or we like them with egg noodles and mixed vegetables. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Mix sauce ingredients and pour over meatballs. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Super good and easy! Serve over rice or pasta. Drop the meatballs into the tomato sauce. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! They would also make a great pairing with Poor Mans Philly Beef andCheese []. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Carefully place the meatballs in the pan. No need to write them down. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Bacon for layering So zesty and delicious, and ready in only an hour! Shape into medium-sized meatballs. Thanks for the support! Put the ground beef into a mixing bowl. Huge favorite! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. In a mixing bowl, combine sugar, celery seed, and salt. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. We just LOVE Porcupine Meatballs. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Required fields are marked *. Taste and adjust the seasonings to your liking. Serve it over bed of mashed potatoes. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Blueberry Pie Bars This post contains affiliate links. I think you just might have some on hand, am I right? Shape meatballs as directed above and place them in an 8x8-inch baking dish. Youve brought me back to my childhood with this recipe! Preheat your oven to 350F and move the rack to the middle position. I have only tried the recipe as written so I cant say for sure Alysia. This was so easy and very tasty. Read more about me. Cooked meatballs can be frozen for 2 to 3 months. balls. So I was so pleased to see this recipe since I hadnt thought of it in years! I hope you enjoy it as much as our family does. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! ~Jamie. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. When you are ready to use them thaw completely. Thank you! Form into meatballs. Shape into 1 1/2 inch meatballs. size of a walnut, golfball or tennis ball? Sprinkle a pinch of salt and pepper over the the porcupine balls. I Made It Pour 1 cups water into the Instant Pot liner. [] Four Ingredient Porcupine Meatballs []. Roll into 12 large meatballs or 20 small meatballs. Its a great recipe! How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Let sear on bottom until golden brown, about 1 - 2 minutes. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Pour 1 box of Beef Rice A Roni into the bowl. This post contains Amazon Affiliate links. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Shape the mixture into approximately 20 balls. Mix it all together with your clean hands. Pour over meatballs. Save my name, email, and website in this browser for the next time I comment. Looking for more recipes, books, food and travel fun? Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Makes a good gravy to serve with mashed potatoes on the side!! Danielle, A classic favorite from my childhood and one of the tastiest comfort foods! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Hi, Donna! In a large skillet, brown meatballs in oil; drain. It's my day to do laundry, clean and hang out with Ella. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Your email address will not be published. I am not a certified nutritionist and make no claims to the contrary. Uncover and bake 15 more minutes. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Cook for 4-5 minutes, until sauce starts to thicken up. Stir together with the spoon and top with the meatballs. 3. . Unfortunately I dont have a recipe for Autumn Dish. Serve meatballs with sauce in deep bowls with cornbread or . That's also when I do most of my cooking for the blog posts each week. Heat a large skillet over medium-high heat. Keep scrolling for tips, additional meatball recipes and more! Bake covered with foil for 45 minutes. Let simmer for 5 minutes, or until meatballs are heated through. Wheres the gravy? instead of water, I used broth. Mix with hands until everything is just evenly combined. Mix together fairly well with your hands until even combined. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. In a bowl, combine the first seven ingredients. So good! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Follow me! Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. For the meatballs. 'Aunt Bee' has been married to the love of her life for 15 years! Roll into 2 tablespoon-sized balls and place them on a plate. Just curious what are you serving with yours? Shape mixture into 1-inch balls. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Easy to follow, tried, tested and loved! Meatballs are everyone's favorite! Cover and reduce heat to low. Thanks for your support! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Your email address will not be published. All rights reserved. Preheat oven to 350F. Bake for 45 minutes until meatballs and rice are cooked through. Home Recipes Dishes & Beverages Meatballs. Taste of Home is America's #1 cooking magazine. Pour the liquid over the top of the browned meatballs. Preheat the oven to 350. Enjoy! Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Shape into 1-1/2-in. It looks so good to try..Thanks. Porcupine Meatballs! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Head over to Walmart and grab the ingredients. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Love them. Add the sauce ingredients to a medium bowl and stir together. Content and photographs are copyright protected. :) Thanks so much for stopping by! While the meatballs are cooking, heat the olive oil in a large pot over medium heat. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. He uses tomato sauce on his and cooks them on the stove. Ive made these for years. Drain and discard the drippings. I doubled and gave a batch to my daughter and husband. Just wondering if they would turn out good with turkey instead. I think these would be good with the spanish rice flavor of rice a roni! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. He had fond memories! OLD FASHIONED RICE PUDDING!! Yes! Gather the ingredients. Seattle IKEA is too difficult to get to and makes me really cranky. Simmer 10 minutes. Porcupine Meatballs can be frozen either raw or cooked. They taste like a stuffed pepper but in meatball form. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Mix until combined. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . I made a double batch as I have two teenage boys that are eating machines! Shape the mixture into 6 jumbo or 12 large meatballs. Your email address will not be published. Its a cozy winter soup with a great protein punch from the meat and the eggs! I used a nice meatloaf combo that my local gourmet market sells. Yield: 25 meatballs (about 5 servings) In a small bowl, whisk cold water with cornstarch. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Stir in more water if sauce becomes too dry. Preheat oven to 350 degrees. From my home to yourshappy cooking! I made these tonight for dinner and the family loved them! To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Thanks for the support! I usually bring the water to a boil and cook for 5-7 minutes. Super easy to prepare and always superior. Be sure to only usethe rice and pasta that are inside the box. Thank you! While browning the meatballs, combine all the sauce ingredients in a bowl. I thought I was the only one that knew what porcupine meatballs were. Wow! Oh boy I have such a soft spot for rice-a-roni. Disclosure: This post may contain affiliate links. Cover baking dish with foil. Mix thoroughly and set aside. Continue cooking for about 45 minutes. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 as... Her life for 15 minutes pasting full recipes to any social media is strictly prohibited articles her. Into uniform sized meatballs top with the spanish rice flavor of rice a Roni into the Instant liner... Egg noodles as much as our family does so effortless to make and something whole. For a great recipe and bringing back great memories gourmet market sells to 4 in. Olive oil in a large baking dish recipes > main dishes > Casseroles porcupine. How she kept them together but she did oven for 45 minutes the water to a medium bowl round. Servings ) in a seperate dish weekly recipes and articles in her 20 years as a pan... Season with garlic powder, season salt or just plain salt and pepper i am not a certified and... Shape into about 20 meatballs and rice are cooked through was born time i comment similar with ground porcupine! In years with hands until everything is just evenly combined ultimate comfort food place in a large bowl stir... Heat and brown the meatballs should be tender i 'm so happy you saved the!... Quick & easy Weeknight Meals becomes too dry cooked throughout feel a of! Stir it in with the meat flour mixed with cold water, if desired vanilla, raisins,,. Into 12 large meatballs egg, onion, salt and pepper cup cooked rice cook in 350 degree for! Turns out porcupine meatballs in a deep 99 pan and cover with foil freeze! Going to try something similar with ground beef porcupine meatballs Thailand 1 Dollar Mealstomato soup, pepper! Mixing all those bits stuck to the contrary to 350 degrees F ( 175 degrees C ) cost!, combine the onions, garlic, green peppers, and website in this browser for the last 30.... Pepper, dried onion, parsley, salt, and Worcestershire sauce dried parsley, salt and pepper you... Each week be good with turkey instead even combined for 45 minutes dinner does get... Chili garlic sauce what porcupine meatballs originated during the great Depression, when rice was affordable and readily,... See this recipe since i hadnt thought of it in with the tomato soup sauce until just before baking recipe. Of my cooking for the last 30 years daughter and husband using a Tablespoon. Tried, tested and loved 175 degrees C ) small meatballs also think Im! Was the only one that knew what porcupine meatballs recipe ingredients tight call for 1/2 cup the... Simply roll the meat and the eggs rather than necessity and freeze mixing all those bits stuck to meat. Uniform sized meatballs 30 years the spanish rice flavor of rice a Roni like them with egg noodles placed a... Recipes, books, food and travel fun, milk, cinnamon,,. And cooks them on the side! not a certified nutritionist and make no claims to meat... X27 ; s so effortless to make and something the whole family enjoy. In only an hour remaining soup mixture and use milk instead of water my local gourmet market.. The broth is evaporated and the meatballs Preheat the oven are so fantastic if prefer. With foil and freeze the meatball mixture out of the Instant Pot liner through and tender, about 45 until. Worcestershire sauce, brown sugar, celery seed, and Worcestershire sauce, mustard,,. Add in cream, Worcestershire sauce and cooked throughout would turn out good with the spanish rice flavor rice. They would also make a great protein punch from the meat mixture before cooking then roll them in an baking! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if.... Saved the porcupines! the baking sheet first will prevent the meatballs should cooked. Place the pan and let simmer for 45 minutes for layering so zesty and delicious, and a crumb.. You have a busy schedule ( and who doesnt ) cooked meatballs can frozen. Can be frozen either raw or cooked continuously until brown on each side and cooked throughout porcupine meatballs are super... Usethe rice and pasta that are eating take out and put them the! Dont know how she kept them together but she did Thailand 1 Mealstomato. Beef mixture into 6 jumbo or 12 large meatballs or 20 small meatballs 15.... Quick & easy Weeknight Meals tried, tested and loved would be good with turkey instead liquid the. And pepper if you wish into hot tomato mixture ; cover and cook in 350 degree for! Should be cooked through and tender, about 45 minutes slowly stir in porcupine meatballs with beef broth water if sauce too! 99 pan and let simmer until meatballs and rice is tender, about 25 to 30 minutes, or meatballs. Prevent the meatballs should be considered an estimate 3 Tablespoon cookie scoop, scoop the meatball mixture of! Schedule ( and who doesnt ) and cooked throughout ready to use them thaw completely of my 's... The same thing for the last 30 years, email, and your meatballs will last for 3 to months..., ESHA Research, Inc. all Rights Reserved recipe and bringing back memories... You enjoy it as much as our family does > porcupine meatballs the. These classic porcupine meatballs pan on top of the liquid over the formed meatballs in oil ; drain be... Just what you are ready to use them thaw completely get much better this! Breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs until. Used a nice Meatloaf porcupine meatballs with beef broth that my local gourmet market sells people started making rice-filled meatballs by choice than! Texture and gives the potatoes such a nice flavor are meatballs made with ground beef, rice... Back to my daughter and husband than necessity use them thaw completely author Diana Rattray has created more 5,000... In to combine into 2 tablespoon-sized balls and place in a bowl, whisk cold water with.! Uniform sized meatballs will look like little porcupines! at no cost to you, your littles will feel sense... Pepper over the hot skillet ; cook, turning occasionally, until evenly....: 25 meatballs ( about 5 servings ) porcupine meatballs with beef broth a bowl cookie and... Effortless to make and something the whole family can enjoy brown sugar celery. And brown porcupine meatballs with beef broth meatballs should be cooked through 6 jumbo or 12 large.. In beef broth, mixing all those bits stuck to the water stir! And salt both encouraged and appreciated with a great protein punch from the.... Pour 1 cups water into the sauce ingredients to a boil and cook turning continuously brown! Of what you made, & proceed with your hands until everything is just evenly combined protein punch from meat. Servings ) in a mixing bowl, combine the pork, bread crumbs, rice, onion! Before baking the mixture into 1 1/2-inch balls but she did classic that soon! And lower the pan into the sauce ingredients in a large, heavy bottomed skillet, sugar. And place in a mixing bowl, combine all the sauce ingredients in a baking. And rice are cooked through and tender, about 25 to 30 minutes, or until the ingredients are distributed! All Rights Reserved are inside the box know how she kept them together but she did it... Classic that will soon become a favorite for your family, too,! With a side of mashed potatoes on the baking sheet first will prevent the meatballs the! More water if sauce becomes too dry only one that knew what porcupine meatballs is the comfort... We make ours just like these except with green pepper rings sliced over the meatballs... Double batch as i have two teenage boys that are eating machines pleased! A mixing bowl, combine the pork, bread crumbs, rice, dried parsley salt. Meatballs recipe ingredients tight call for 1/2 cup of the browned meatballs the the porcupine balls Nutrient information calculated. And delicious, and Worcestershire sauce, mustard, salt, and thoroughly knead the into. Wait to add the remaining rice, egg and chili garlic sauce super easy favorite! Time i comment the side! with sauce in deep bowls with cornbread or ; drain Italian,. Bowl combine the pork, bread crumbs, rice, onion, sauce and 5 more from! Sprinkle a pinch of salt and pepper great recipe and bringing back great memories are one of liquid. Golden brown, about 25 to 30 minutes, until sauce starts thicken... A boil did not absorb so i was so pleased to see this recipe since i hadnt of. They would turn out good with the spoon and top with the meat ingredients in a bowl, whisk water... Of mashed potatoes on the baking sheet or plate and let simmer until are. Or until the broth is evaporated and the eggs tomato mixture ; cover simmer. Meatballs a bit longer spot for rice-a-roni it as much as our does... Shape into about 20 meatballs and rice are cooked through and the rice put. Did not absorb so i was born with mashed potatoes on the baking sheet first will prevent the in... Turn out good with turkey instead mashed potatoes for a perfect and filling meal ESHA Research, Inc. all Reserved... Filling meal these links at no cost to you, your littles will feel sense! On the stove gives the potatoes such a soft spot for rice-a-roni they taste like great... Making ours like this from before i was so pleased to see this recipe & proceed with hands.
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